Monday, February 29, 2016
Sunday, February 28, 2016
Singapore Sling -As Served At Fairmont Singapore: 1 Oz (30 Ml) Bombay Sapphire Gin ½ Oz (15 Ml) Cherry Brandy 4 Oz (120 Ml) Fresh Pineapple Juice ½ Oz (15 Ml) Fresh Lime Juice ¼ Oz (7 Ml) Cointreau ¼ Oz (7 Ml) Dom Benedictine 1/3 Oz (10 Ml) Grenadine 1 Dash Angostura Bitters Top With Club Soda (Photo And Recipe-Fairmont Hotels & Resorts)
Singapore Sling -As Served At Fairmont Singapore: 1 Oz (30 Ml) Bombay Sapphire Gin ½ Oz (15 Ml) Cherry Brandy 4 Oz (120 Ml) Fresh Pineapple Juice ½ Oz (15 Ml) Fresh Lime Juice ¼ Oz (7 Ml) Cointreau ¼ Oz (7 Ml) Dom Benedictine 1/3 Oz (10 Ml) Grenadine 1 Dash Angostura Bitters Top With Club Soda (Photo And Recipe-Fairmont Hotels & Resorts)
Saturday, February 27, 2016
Thursday, February 25, 2016
Wednesday, February 24, 2016
Sunday, February 21, 2016
Saturday, February 20, 2016
Friday, February 19, 2016
Thursday, February 18, 2016
Wednesday, February 17, 2016
Sunday, February 14, 2016
Saturday, February 13, 2016
Wednesday, February 10, 2016
Saturday, February 6, 2016
Friday, February 5, 2016
Wednesday, February 3, 2016
Monday, February 1, 2016
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